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Winter is all about comfort foods, and there might non be a dish that soothes our collective cold-weather condition woes better than one of the nigh classic side dishes of all time: macaroni and cheese. If greyness skies or snow flurries take you lot craving something hearty and traditional, a warm bowl of mac 'northward' cheese is sure to satisfy — but noodles and powdered cheese from a box might non.

Fortunately, this cheesy pasta dish isn't too difficult to whip up from scratch; you simply need to find the right recipe. The best recipes for mac and cheese vary from gustatory modality bud to taste bud, but we've rounded upwards five homemade options that are spring to please. Check out these versatile recipes to celebrate National Cheese Lover'southward Day.

Things don't go much more satisfying than pushing your spoon through a crisped layer of cheese and into the soft, melty center of a bowl of mac and cheese — and a classic baked version is a great choice when you fancy yourself a traditionalist. If that sounds about right, you lot'll want to attempt this oven-baked mac and cheese recipe from Damn Succulent. To showtime, yous'll create a roux — that flour-and-butter base of a creamy sauce — and add spices, evaporated milk and cheddar and Parmesan cheeses for some definite richness.

This recipe also recommends dividing the pasta-and-cheese sauce blend upwardly into individual serving sizes, which you'll bake after topping with more than shredded cheese to create a bubbly shell.

All-time Southern-Style Mac and Cheese

Photo Courtesy: Johnny Miller for The New York Times

Macaroni and cheese tin can be traditional, only that doesn't mean it can't also be decadent. If you lot're cooking for a special occasion or simply want to try a new-to-you lot take on an former favorite, consider this Southern casserole-mode recipe from The New York Times Cooking.

So what exactly makes information technology Southern? Regional culinary tradition dictates that mac and cheese dishes from downwards south are often made custard-fashion, significant yous whisk eggs and milk together to serve as the base for the sauce. The result is a house just flossy dish that holds its shape and is packed with sharp cheddar flavour in every bite.

Best Flossy Crockpot Mac and Cheese

Some days, you only don't desire to deal with standing over the stove stirring and straining simply yous still want to enjoy hearty, home-cooked flavors. That's precisely the right time for whipping upwards a (crock)pot of stick-to-your-ribs mac and cheese. This recipe from The Chunky Chef delivers, and it'southward also a great go-to when you're not in the mood for mac that's topped with all sorts of extras and baked in the oven.

"Macaroni and cheese in a slow cooker?" you lot might be wondering. But this cooking technique — and the dish it produces — is achievable, dependable and oh-and then-delicious. You lot'll simply add some tried-and-true ingredients like elbow macaroni, butter, heavy cream, chicken broth and spices and let them simmer in your Crock-pot until all the liquid is captivated. Then, yous'll stir in shredded cheeses and the surreptitious ingredient that gives this dish its over-the-pinnacle creaminess: foam cheese. Don't be surprised if your dinner guests care for themselves to 2d (or third!) helpings.

Best Stovetop Mac and Cheese

How does this stovetop recipe by Gimme Some Oven differ from your standard store-bought boxed versions? The answer may surprise you, and it doesn't necessarily come down to the cheese. Sure, using freshly grated cheese is jump to elevate any dish, merely shaved parmesan and cheddar aren't the only things that give this meal a sure seize with teeth. Y'all'll see that this regular mac and cheese recipe isn't and then typical when yous spy the garlic powder and ground mustard — and the fact that it'south a one-pot dish, and so cleanup is pretty much non a concern.

You'll start with the semi-traditional pace of creating a roux, and and so you'll add almost everything — the pasta, the spices, the milk and the water — and allow it cook through. When the noodles are tender, you lot'll stir in the cheese, and voila! Dinner is served in just about 15 minutes. If you're in the mood for something savory and a little salty, you can apace fry up some bacon to add as a topping. Subsequently all, with the time you'll save by cooking in a single high-quality stockpot, you can create some tasty toppings or side dishes to accompany this easy recipe.

Best Vegan and Gluten-Free Mac and Cheese

Warding away vampires and fugitive gluten while sticking to a vegan diet has never been tastier or easier than they are with this recipe from Minimalist Baker. Information technology ticks all the boxes for a perfect pasta dish — with a whole head of roasted garlic serving as a savory prove-stopper. Other central ingredients include gluten-free penne, almond milk and that vegan essential — nutritional yeast — for creating an unbeatable cheesy flavor. While people oft think that translating archetype dishes into vegan-friendly fare adds actress steps and ingredients, that couldn't be further from the truth with this recipe. Yous'll only need 10 ingredients, many of which yous might already have in the pantry.

Brusk on time while you're cooking this upwards? Use this handy garlic roaster to reduce your prep work while still enjoying the signature caramelized taste that the garlic adds to this mac. Once you've taken a seize with teeth of this dish, yous'll never desire to grub downward on garlic-complimentary macaroni e'er once more. It's safety to say that'll exist a hit, fifty-fifty with the non-vegans at the dinner table.